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Book Review: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon

Posted Dec 13 2012 8:50am
If there is one food subject that really fascinates me, it's fermentation. I have been delving into fermenting different foods for several years now, but certainly have a long way to go before having a full grasp of all that can be done for food preservation through fermentation, along with the great variety of food and drinks that can be prepared.

 
When given the opportunity to review Wardeh Harmon's new book The Complete Idiot's Guide to Fermenting Foods , I happily said yes. Wardeh maintains the site GNOWFGLINS . Already one of my favorites to check out for a variety of useful information for making foods from scratch, I just knew her book would be great. She certainly hasn't let me down. Actually, I was pleasantly surprised at just how much detail she included and the full extent of her knowledge.
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