Arrange bok choy to one side of the pan so you can get to the bulghur.
On a plate, start by portioning out a little bulghur. From there, add mushrooms and tomatoes in an even amount. Top with some Gardein beefless tips.
Add a bok choy to the side. Drizzle everything with a little extra truffle oil, for added flavor.
Sprinkle green onions on top to finish.