Even though I revealed last week I was at risk of turning blue through berry ingestion, I clearly didn’t care.

I probably should have finished the first second clamshell before I bought another.

But they are just so good.

So, Jenn , and all you potential baby Smurfs, welcome to last wee k’s What I Ate Wednesday sequel: Blue…Part Two.

With so many blueberries to consume, I’ve figured out quite a few things:

1. Blueberries, apples, and crystallized ginger are a tantalizing trio…

why not add a lake of maple-peanut goop?

…but pears will perform in a pinch.

what DOESN'T love grown granola make better?

2. Blueberries on top of blueberries (in Greek frozen yogurt form) is not flavor excess. It’s flavor enhancement.

apples, pomegranate seeds, and apple walnut love grown granola 'dust' helped, too

cereal dust! happy dance!

cookies 'n' creme plant fusion proats w. coconut peanut deluge + apple blueberry granola

apple-blueberry galette w. spiced sweet potato vodka crust

honeydew on hot oats? survey says yum.

*This week. Let’s not forget about The Great Kale Chip Bowl of Oats of lastweek….

spaghetti squash, tuscan herb hummus, nooch, mango-peach salsa and blueberry deliciousness