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Blood Orange Tart with Orange-Almond Crust

Posted Apr 23 2014 4:23pm
When I hear someone say “blood oranges”, I am immediately whisked away to my time in Lugano and my many trips over the border into Italy. They have a perfume like no other and I loved having a tall freshly squeezed glass of the beautiful blood red juice. As I drank the sweet and tangy Click here to continue reading this post
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