Yet, she was rarely in the habit of eating the tiny blue orbs by the handful from the fridge.
chobani bowl w. kix, mango, pears, pomegranate seeds...and blueberries
vanilla proats w. green grapes, blueberries, crystallized ginger, bananas, and graham cracker crumbsRegardless, she found a way to use them all.
chobani and cereal bowl with blueberries, green grapes, goji berries(Even if she did, on occasion, feel as though her food was staring at her.)
they just look like eyeballs...Some ways were rather simple, but still delicious.
on oatmeal with gold rush apples, pomegranate seeds, and crystallized gingerSome ways were very sweet.
gold rush apples + blueberries on Greek fro yo with sprinkles and graham cracker crumblies[On repeat.]
obviously there was some blueberry frozen yogurt involvedSometimes new!
the new love grown hot oats don't only look just like the picture on the container, they are "oh my goll yall" goodSometimes strange.
roasted buttercup squash stuffed with turnip skordalia and soy tzatziki[ But good . ]
...with quick-seared rosemary tempeh crumbles for extra proteinAnd so, Jenn , and all you little blog-berries, on this What I Ate Wednesday you might be overwhelmed with blue. But no worries.
unless you worry about the fact that she ate mustard herb oatmeal w. squash, kale chip crumblies, apples, blueberries, and homemade granola for breakfastBecause even if Miss Smart DID happen to stumble upon a golden ticket and make her way to the chocolate factory…
cookies 'n' creme plant fusion proats w. blueberries, previously frozen strawberries (turned to jam), sprinkles, and chocolate covered amaranth…the only way she could go the route of gum-smacking Violet Beauregard is if she also stumbled upon some blueberry chew. Now is the time to start worrying.