500 g bhindi 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 2 tablespoon besan ( gram flour ) 1 tablespoon lemon juice Oil for frying Salt to taste
Method
Wash the bhindis and wipe with a napkin. Remove the stalks and divide into 2 lengthwise.
Mix all the ingredients along with bhindi together.
Heat oil in a kadai / frying pan. Fry bhindis in batches on a medium heat until it becomes golden and crisp. Serve hot as a side dish with rice / chapati / rotis.
BesaniBhindi ( Fried Okra with Gram Flour )
Ingredients
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
2 tablespoon besan ( gram flour )
1 tablespoon lemon juice
Oil for frying
Salt to taste
Method
Mix all the ingredients along with bhindi together.
Heat oil in a kadai / frying pan. Fry bhindis in batches on a medium heat until it becomes golden and crisp. Serve hot as a side dish with rice / chapati / rotis.