Stuffed Peppers was one of my Mom's staple recipes when I was growing up. She made them with ground beef, white rice, canned tomatoes and topped them with shredded cheddar cheese (yum!). They were always one of my favorite meals growing up, so I thought it was about time I gave them a Clean and Delicious spin!
Stuffed peppers are pretty nutritious by nature so it didn't take much to 'clean them up'. I simply chose some grass fed beef, subbed the white rice for quinoa, and added an eggplant to the mix.