There seems to be plenty of information—and infomercials—on food packaging, but what are those labels actually telling us? We’ll discuss what terms and phrases mean, how they apply to our everyday health and nutritional needs, and when it does and doesn’t make sense to take note of the numbers. (Hint: calorie-counting is not always the answer!) We’ll also talk about terms like “organic” and “sustainable” and how those words fit into our local foodscape.
This private event will be held for the Huntington Woods Study Club.