Beckon Desire Pizza Copycat - Gorgonzola and Artichoke Pizza with Spinach Pesto
Posted Apr 23 2009 5:28pm
For dinner tonight, I am using the SuperFood artichokes. I had this pizza from Avers a few months ago, and loved it. For some reason, I was craving it last weekend. It's not a complex pizza to make, but the flavors are complex and delicious. It's an interesting combo when you look at the ingredients list, but they're amazing together.
I made my own pizza crust, and I think it's the best I've ever made. I'm guessing because I used no whole wheat flour... which always makes it a bit gummy and off tasting. Instead, I used organic unbleached flour. I made up the crust recipe based on the average recipe.