BBQ Chicken Sliders with My Favorite Barbecue Sauce
Posted Sep 01 2011 9:45pm
And it’s no surprise to my faithful readers to learn that the recipe for my favorite barbecue sauce originally came from my favorite cookbook, the Fannie Farmer Cookbook . Love that girl!
This is my favorite barbecue recipe, not only because it came from my favorite cookbook, but because it’s easy, uses ingredients I usually have on hand, and is easily adaptable. I’ve probably never made it exactly the same way twice.
The last time I made it, I combined it with 2 cups shredded chicken (pulled from the freezer; originally was part of a whole chicken I had cooked for another meal), and served it on my artisan bread sliders.
Anne’s Favorite Barbecue Sauce
Adapted from Fannie Farmer
Ingredients
Heat the oil in a saucepan over medium heat. Add garlic and onions and saute until fragrant and lightly browned. Add remaining ingredients; stir together. Heat until it just starts to bubble; then reduce heat and allow to simmer for about half an hour. It will thicken and reduce slightly.
Of course, you can use this barbecue sauce for anything you’d like, even as a dip!
We actually ate our Barbecue Chicken Sliders on a picnic, so in order to keep them piping hot while in transition, here’s what I did:
This can be such a super QUICK weeknight meal – really! All you have to do is make it beforehand and reheat it in the oven like I did (whether or not you’re going on a picnic. These also can be frozen intact to serve in lunches (my DH enjoyed quite a few of them this way!)
Homemade barbecue sauce is so EASY – there’s no reason to buy it!
And making your own is considerably CHEAPer than purchasing a bottle of it, that’s for sure.
I’m sure I don’t have to tell you that it’s also much HEALTHY-er to make your own barbecue sauce. Minimal sugar, no preservatives or artificial flavors or colors. Just the good stuff!
And it’s no surprise to my faithful readers to learn that the recipe for my favorite barbecue sauce originally came from my favorite cookbook, the Fannie Farmer Cookbook . Love that girl!
This is my favorite barbecue recipe, not only because it came from my favorite cookbook, but because it’s easy, uses ingredients I usually have on hand, and is easily adaptable. I’ve probably never made it exactly the same way twice.
The last time I made it, I combined it with 2 cups shredded chicken (pulled from the freezer; originally was part of a whole chicken I had cooked for another meal), and served it on my artisan bread sliders.
Anne’s Favorite Barbecue Sauce
Adapted from Fannie Farmer
Ingredients
Of course, you can use this barbecue sauce for anything you’d like, even as a dip!
We actually ate our Barbecue Chicken Sliders on a picnic, so in order to keep them piping hot while in transition, here’s what I did:
This can be such a super QUICK weeknight meal – really! All you have to do is make it beforehand and reheat it in the oven like I did (whether or not you’re going on a picnic. These also can be frozen intact to serve in lunches (my DH enjoyed quite a few of them this way!)
Homemade barbecue sauce is so EASY – there’s no reason to buy it!
And making your own is considerably CHEAPer than purchasing a bottle of it, that’s for sure.
I’m sure I don’t have to tell you that it’s also much HEALTHY-er to make your own barbecue sauce. Minimal sugar, no preservatives or artificial flavors or colors. Just the good stuff!