Batata Vaag (2nd
A delicious, spicy and creamy main curry in Konkan cuisine.
Best with idli / dosa/ chapatti / puri varieties. Easy recipe with minimum
ingredients and also without onion, garlic and coconut !!
Serves: 2 – 3
The ratio of potato and tomato is 1 : 1
1 tablespoon oil
½ teaspoon mustard seeds