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Batata Vaag (2nd recipe)

Posted Nov 19 2012 10:26am
Batata Vaag  (2nd recipe) A delicious, spicy and creamy main curry in Konkan cuisine. Best with idli / dosa/ chapatti / puri varieties. Easy recipe with minimum ingredients and also without onion, garlic and coconut !! Serves: 2 – 3 Ingredients The ratio of potato and tomato is 1 : 1 1 tablespoon oil ½ teaspoon mustard seeds 2 well
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