Banana Halwa (with steamed Nenthrampazham / Ripe Plantain) A delicious sweet, made of steamed bananas, jaggery, 1 tablespoon ghee and cardamom powder !!! Serves: 6 – 8 Ingredients 5 well ripe nenthrampazham (Ripe plantain / Nenthrambale) 1 tablespoon ghee 5 tablespoon thick melted and sieved jaggery ¼ teaspoon cardamom powder 1 teaspoon extra ghee (to grease steel thali) Method Steam