I found a recipe to cook tonight: Rachel Ray's Tomato, Basil and Cheese Baked Pasta. It sounds simple enough to make, and the ingredients sound amazing all together! Let's hope it turns out well!
Lunch this afternoon was a banana-blueberry smoothie and a 1/2 of a peanut butter and jelly sandwich on very stale Ezekiel bread. (I ate the sandwich on my way to go grocery shopping, so I didn't snap a photo. Sorry.)
2 ripe bananas
3/4 cup fresh blueberries
6 oz yogurt (I used Wallaby raspberry)
1/4 cup milk
3 cups ice cubes
1. Combine ingredients in blender.
2. Blend well.
Here's my smoothie from above (with Mal's knee in the background-- he was making a grocery list.)
A shot of the ingredients (minus the milk and ice)...
Grocery Shopping: May 31
BBQ kettle chips
Crushed canned tomatoes
Dr. Praeger's veggie burgers (regular and tex mex)
Newman's Fig Newmans
Fat free ricotta cheese
Nature's Promise wheat sub rolls
Yogurt (Dannon, Brown Cow, and Stoneyfield)
Classico basil pesto sauce
Ok, time to get cookin'! I'll be back later to report on how dinner went for the future in-laws! Wish me luck! :)