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{Baked Seasoned Kale Chips}

Posted Aug 20 2014 1:14pm

Kale, a green leafy veggie that kinda scared me at first!  Yes, I admit... me the veggie loving queen was scared to try kale at first.  But you know what, kale has truly become one of my favorite leafy greens!  Just check out a few of the delicious kale salads that have been featured on the blog, here and here !  

But kale chips have been my most recent obsession!  Kale chips make the perfect crunch snack or even a delicious side dish to accompany dinner.  These crunchy green chips are effortless to make and are down right tasty!  Just toss chopped kale with a bit of olive oil, seasonings and bake to crispy perfections!  Now go conquer your kale fear (if you have one) and bake these little beauties today! 
Baked Seasoned Kale Chips: Brunch N'Cupcakes Serves 2-4
Ingredients: 2 Teaspoons Olive Oil 1 Large Bunch Dinosaur Kale - Roughly Chopped 1/2 Teaspoon Salt 1 Teaspoon Garlic 1/2 Teaspoon Cumin 1/2 Teaspoon Chili Powder 
Directions: 1- Preheat oven to 375 degrees. 2- In a medium bowl toss chopped kale with olive oil and spices.  Rub kale for 2 minutes to ensure that olive oil and spices are evenly distributed. 3- Spread kale out on a baking sheet and bake for 15-20 minutes or until crunchy and slightly browned.   I usually stir the kale after it has been in the oven for 10 minutes to ensure even browning. 
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