If you crave some hearty vegetarian food, baked potato casserole is guaranteed to hit the spot. It is one of those gluten-free vegetarian casseroles that your man will eat without complaining. Easily made, this dish is satisfying, warm, moist and chewy.
Preparing your potatoes ahead of time, by baking them ( steps 1 and 2 of the recipe) will cut your preparation time by about 20-30 minutes. I used dairy-free cheese for this casserole, but cheddar should work very well, too. Sprinkling the ready casserole with chives, dill or parsley is a good idea and serving it with avocado slices or with sour cream over green leaf mixture will only make it more delicious.