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Baked Potato Casserole

Posted Apr 01 2013 2:42pm
on by healthymama

If you crave some hearty vegetarian food, baked potato casserole is guaranteed to hit the spot. It is one of those gluten-free vegetarian casseroles that your man will eat without complaining.  Easily made, this dish is satisfying, warm, moist and chewy.

Preparing your potatoes ahead of time, by baking them ( steps 1 and 2 of the recipe)  will cut your preparation time by about 20-30 minutes. I used dairy-free cheese for this casserole, but cheddar should work very well, too. Sprinkling the ready casserole with chives, dill or parsley is a good idea and serving it with avocado slices or with sour cream over green leaf mixture will only make it more delicious.

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