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Baked Onions and Apples

Posted Aug 23 2008 3:08pm

From "Cooking Without a Grain of Salt."

2 medium to large onions, sliced 1/2 inch thick

4 cups apple rings, 1/4 inch thick

1/2 cup sugar

1/4 teaspoon nutmeg

1/4 teaspoon thyme

1 teaspoon grated lemon rind

2 tablespoons lemon juice

1/4 cup unsalted butter or margarine

Place a layer of sliced onions in an oiled baking dish, cover onions with a layer of apple rings, which should be cored but not peeled. Mix together the sugar, nutmeg, thyme and lemon rind, and sprinkle over the apples. Repeat the process until onions and apples are used up. Pour over the top the lemon juice and melted butter or margarine. Bake for 1 hour at 350 degrees F. Makes 4 servings.

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