I love the coconutty crumble topping - rolled oats, organic coconut sugar and the most amazing coconut oil I bought from the Organic expo just a couple of weeks a go. I'm ready to slip on my comfy clothes, grab one of these grapefruit and just munch away!
Baked grapefruit with coconutty crumble(serves 2)
1 grapefruit, cut in half2 tablespoons organic unstabilised oats1 tablespoon organic coconut sugar1 tablespoon organic coconut oil (not liquid)
1. Preheat oven to 200C.
2. In a small bowl, mix together the oats, sugar and coconut oil. Rub the mixture with your fingers until crumbly.
3. Place the grapefruit halves into an oven-proof dish, spread the coconutty crumble on top and bake for 15 to 20 minutes. Serve warm.