1 kg boneless chicken , cut into cubes 1 teaspoon turmeric powder 600 g onions, chopped 225 g garlic paste 4 teaspoon KashmiriChilli powder 350 ml vinegar 700 ml sunflower oil 1/2 teaspoon pepper corns 3 teaspoon cumin seeds 2 teaspoon mustard seeds 1 teaspoon fenugreek ( methi ) seeds 12 green chillies, chopped
2 teaspoon salt
Season chicken cubes with turmeric and salt. Fry till evenly browned, then drain and keep aside.
Grind the onions with the garlic paste, Kashmirichilli powder and turmeric powder and vinegar to make a paste.
Heat the oil in a larger pan and cook the ground paste with the seasoned chicken cubes.
Grind pepper corns, cumin , mustard seeds and fenugreek seeds together and add to the chicken. Add the chopped green chillies, adjust salt and cook till the oil separates and starts rising to the surface.