Today wer’re talking about avocado. Why? Because I love it. Especially when it’s mixed with quinoa and citrus and smeared on a piece of toasted bread. That my friends is what I call, and what many of my fellow bloggers have deemed , avocado toast.
Only one of the best, most delectable, nutritious, amazing things ever.
To me, there’s almost nothing better than slicing into a perfectly ripe avocado. Your knife slides easily through the thick green skin, and when you crack it open, you’re greeted with the color of the tropics. The bright green flesh almost smiles up at you, because you know what’s about the ensue.