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Attack of the (Sugar Free) Monsters

Posted Oct 14 2010 5:00am

Hey all, remember when I told you all about my Bake Night a few days ago?

Well, remember the Chocolate Chunk Monster cookies I told you about?

No? Well, here’s the recipe anyway. These cookies are extremely delicious, and naturally sweet!

Teenage Health Freak had suggested that I try t his recipe before. Well, I finally did (and added a few changes, of course). Boy am I glad I finally tried them :)


Well...Not the prettiest cookies, but definitely one of the tastiest!


Chocolate Chunk Monster Cookies

~This recipe can be gluten-free if using gluten-free oats. It is also vegan, dairy-free, and of course, sugar-free! Makes about 30-35 cookies


  • 3 very ripe bananas
  • 1 teaspoon vanilla extract
  • 2 Tablespoons coconut oil (or olive oil works, too)
  • 2 cups rolled oats
  • 3/4 cup finely chopped almonds
  • 1/2 cup unsweetened, shredded coconut
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 4-5 ounces 100% dark chocolate bar (Found in the baking section in the grocery store. I suggest Baker’s chocolate or Ghiradelli unsweetened)

Preheat oven to 350*. Mash the bananas, and mix in the other wet ingredients. Then add the dry ingredients and mix until well-incorporated. Next, chop the chocolate bar into small chunks and mix into batter. Drop Tablespoons-full of dough onto a cookie-sheet about 1/2 inch apart. Bake for 15 minutes, or until the bottoms of the cookies are golden brown.

Have you tried unsweetened chocolate yet??

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