This salad has the bright red and green colors of Christmas. It's easy to throw together and one of those great recipes to take away for a holiday dinner party.
1 can (16 oz.) garbanzo beans, drained well 6 oz. roasted red peppers, diced 1 pkg. (6 oz.) frozen artichokes hearts, thawed 2 scallions, diced 2 cloves garlic, minced 1/4 c. extra virgin olive oil 3 T. red wine vinegar 1 t. minced fresh oregano, or 1/4 t. dried 1/2 t. paprika 1/4 c. fresh flat-parsley salt and freshly ground black pepper to taste
Mix all ingredients together in a serving dish. Cover and refrigerate until serving time. The recipe can be made several days in advance. Serve chilled or at room temperature.