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Artichoke, Garbanzo, and Red Pepper Salad

Posted Jan 14 2009 8:52pm

This salad has the bright red and green colors of Christmas. It's easy to throw together and one of those great recipes to take away for a holiday dinner party.

1 can (16 oz.) garbanzo beans, drained well
6 oz. roasted red peppers, diced
1 pkg. (6 oz.) frozen artichokes hearts, thawed
2 scallions, diced
2 cloves garlic, minced
1/4 c. extra virgin olive oil
3 T. red wine vinegar
1 t. minced fresh oregano, or 1/4 t. dried
1/2 t. paprika
1/4 c. fresh flat-parsley
salt and freshly ground black pepper to taste

Mix all ingredients together in a serving dish. Cover and refrigerate until serving time. The recipe can be made several days in advance. Serve chilled or at room temperature.

If you like this blog, please look for my other blogs:
Thyme for Herbs
Happenstance House
Tickling the Ivories
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