Alternate title: I put so many toppings on my pizza I couldn’t name it something simple!
Happy Labor Day!! I hope you have the day off and are enjoying the long weekend. Just popping in to share a delicious recipe with you!
We have a few go to recipes that we rotate throughout the weeks and pizza is one of them, whether is it pizza on naan , or pizza on actual pizza dough we enjoy pizza. More often then not we do our own thing when it comes to pizza. Jeff is a cheese and pepperoni guy and I am a veggie and no meat gal. So my particular pizza looks more like this
Artichoke, arugula, goat cheese and sun-dried tomato pizza
prep: 5 mins
bake: 8-10 mins (or until crust is to cooked to choice)
half of a ball of pizza dough (We used TJ’s whole wheat)
2 tbs olive oil
1 garlic clove, crushed
1 cup arugula
4 artichoke hearts chopped
1/2 cup sundried tomatoes
goat cheese sprinkled to liking
1.) Preheat oven to 425
2.) Roll out your dough according to package directions
3.) Top with olive oil, crush garlic, arugula, artichokes, sun- dried tomatoes and goat cheese.
4.) Place in the oven for 8-10 minutes, maybe longer depending on oven.
Do you like pizza? What is your favorite kind? What is your least favorite kind?
I am a white pizza girl, I like the sauceless pizza’s!