Apricot Delight

400 g apricots
2 tablespoon ( 30 g ) powdered sugar, if required
200 ml cream, lightly beaten
100 g vanilla ice cream
100 g pistachios
100 g almonds

Boil the almonds and pistachios separately, then peel and slice them. Set aside.

Wash the apricots and boil till tender. Drain, remove the seeds and the apricots. Stir in the powdered sugar if required.

Stir in the lightly beaten cream, and the sliced almonds and pistachios.

Mix in the vanilla ice cream and chill till the time of serving.