I was finally able to do the dessert bar I've been wanting to do for a shower, and it was a big hit! I'll be posting some of the recipes in the future, but most are on the blog already. What I am going to post is the amazing punch recipe we kind of just made up as we went along. I've made plenty of champagne punches, and my general mix is a bottle of champagne, a concentrate, club soda and ginger ale. The other two co-hosts and I went grocery shopping the night before the shower and decided to just see what the store had. We were intrigued by an Apple Passion Mango concentrate, so we went with it. This was far and away the best punch I've ever had, refreshing, sweet, and full of flavor! It was simple to make, and makes a ton!
Apple Passion Mango Champagne Puncha Veggie by Season original
2 cans of Old Orchard Apple Passion Mango concentrate 3 bottles of extra dry champagne (cheap stuff!)1 2 liter of ginger ale1 2 liter of club soda1-2 packages of frozen mango chunks (may want to start with one, refresh with another later on)
Chill all liquid ingredients, mix together in a large punch bowl.Float frozen mango chunks on top, serve over ice.