Health knowledge made personal
Join this community!
› Share page:
Search posts:

Apple Oat Bread

Posted Dec 06 2012 1:00pm

We entertain quite a bit in our household, and the dinner parties we through tend to be both festive and relatively stress free - our friends are appreciative, adventurous eaters, not likely to balk if rutabaga or tempeh finds its way to the table, and not given to making rude comments if the texture of the homemade bread isn't perfect this time.

Every once in a while, however, we find ourselves called upon to host a party for work that is a wee bit more posh and entirely more stress inducing. I usually respond to this state of anxiety by concocting new, exotic, and previously untested recipes for the menu - precisely not how one is supposed to cook for a high pressure dinner party, I do believe.

This is one of the least unusual recipes I prepared for a recent such event, but it was such a lovely surprise having apples in a savory bread that it was undoubtably the success of the evening, drifting happily from the appetizer table, paired with a round of creamy goat cheese, to the dining room for the main course alongside a sweet potato curry... Had there been any leftovers, I had already planned a toasted slice with peanut butter for breakfast... But there were not, which happily gave me the excuse to bake another loaf.

Apple Oat Bread(Adapted from King Arthur Flour)
1 cup rolled oats2 cups boiling water1 1/2 teaspoons instant yeast1 1/2 teaspoons salt2 tablespoons ground flaxseed2 3/4 White Whole Wheat Flour1 small apple, finely chopped

Place the oats in a bowl or the bucket of a bread machine and pour the boiling water over them. Cool to lukewarm, about 20 minutes, and stir in the remaining ingredients.

Stir, then knead to make a soft, slightly sticky dough (or allow to go through the dough cycle of a bread machine)

 Let the dough rise, covered, for 1 hour, until it's puffy.Turn the dough out onto a lightly greased work surface, knead gently, then form into a loaf or ball.

Place in a greased 9" x 5" loaf pan. Cover and let rise till almost doubled in bulk, 1 to 1 1/2 hours.

Preheat the oven to 400°F while dough is rising.Bake the bread for 35 to 40 minutes, until it's deep brown. Remove it from the oven, cool in the pan for 10 minutes, then turn it out of the pan onto a rack to cool completely.

I blog with BE Write

Post a comment
Write a comment:

Related Searches