12 medium-sized cooking apples, about 4 lbs. 8 cup sugar 1 lemons, rind and juice 3 tbsp. ground ginger 4 whole cloves, tied in cheese cloth Method
Peel and slice apples. Combine apples, sugar, lemon rind and juice and spices in a heavy kettle. Heat to boiling, simmer until set, about 2 hours, stirring frequently. Do not add water. Remove from heat. Seal in hot sterilized glasses.