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apple and jicama salad with edamame

Posted Jun 05 2009 5:07pm

This is not an original recipe, and I apologize that I cannot reference the person who created it; I had the card in my box but no name or book attached.

It's a wonderfully delicious, light salad that pairs perfectly with Asian dishes. My kids had never had jicama before. Willow stood on a chair at the counter and ate half of the jicama sticks before I could toss them with the salad. So I'm guessing this salad could be referenced as "child-friendly."

1/2 lb. edamame (thawed if frozen)
1 medium-sized jicama, peeled and sliced into matchsticks
1 brightly-colored apple, sliced into matchsticks (I used Pink Lady)
1/2 c. cilantro, chopped
1/4 c. brown rice vinegar
1 T. toasted sesame oil

1. Toss the edamame, jicama and apple with the vinegar and sesame oil.

2. Sprinkle each serving with cilantro and serve at room temperature.
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