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Amish Chicken Casserole

Posted Dec 13 2009 11:39am
My mother-in-law had leftovers of this yummy chicken casserole the other day when I went over for my nap time! (Remember, I am pregnant with a 2 year old) I had a couple of bites of my 2 year olds and this is AMAZING!!!! Had to make it myself and yes still yummy!!!

The Ingredients.
8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (canned is OK)
1 cup milk
1 (4 ounce) can mushrooms
2 teaspoon salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese
1/2 cup sour cream

The Directions.

Melt margarine, then add flour and stir until smooth.
Gradually add milk, sour cream and broth, then seasonings and mushrooms.
Combine chicken, cooked noodles, and prepared sauce.
Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
Bake at 350 for 35-45 minutes, or until heated thoroughly and top is browned slightly.
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