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Aloo Parwal Ki Subzi & Batter Fried Banana Chips

Posted Sep 21 2009 10:14pm


Serves: 4
Preparation time: 15 minutes


200 g parwal, sliced
200 g potatoes, peeled and sliced
25 g peanuts, roasted and coarsely pounded
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1 1/2 teaspoon coriander powder
1 teaspoon dry mango powder / amchur powder
1 teaspoon garammasala powder
2 tablespoon gram flour ( besan )
25 g coriander leaves, chopped
2 tablespoon cooking oil
Salt to taste
25 ml water


Heat oil in a pan.

Add potatoes, parwal, salt and other spices, except gram flour, peanuts and chopped coriander leaves.

Saute all ingredients. Add 25 ml water, cover with a lid and cook on a low heat until done. Stir occasionally.

Add gram flour and peanut powder. Mix well. Simmer for 5 minutes.

Garnish with chopped coriander leaves. Serve hot with rice/ chapati.

Batter Fried Banana Chips

Serves: 4
Preparation time: 15 minutes


4 raw bananas
75 g flour
200 ml cooking oil
A pinch salt


Peel bananas. Thinly slice ( about 1/8 - inch thick ).

Mix with flour and coat lightly.

Heat oil in a pan /kadai. Add banana slices in small batches without crowding.

Fry for about 3 minutes until golden brown.

Drain chips on paper towel.

Sprinkle with salt to taste.

Recipe & Photo Credit - ChefLeevinJohnson

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