Aloo Paratha – Omelette Fusion Roll (A tasty and nutritious breakfast dish or serve as an after school snack for kids !!
This’s a basic recipe of Aloo Paratha.
Makes: 4 - 5
For Atta dough:
Sufficient atta dough for 4 - 5 parathas
2 cups ( 400 g ) whole wheat flour ( gehun ka atta )
1/2 teaspoon salt
1 teaspoon oil