Add diluted red chilli powder and turmeric powder. Mix well and saute for 2 - 3 minutes until the raw smell disappears.
Add boiled potatoes, cauliflower florets, green peas ( mutter ), amchur powder , garam masala and salt to taste. Stir all the ingredients well for 2 - 3 minutes.
Sprinkle 1 tablespoon water, cover with a lid and cook on a low heat ( stir occasionally ) for 10 - 12 minutes or until done / vegetables softens / water dries up.
Garnish with chopped coriander leaves ( optional ).
Serve as a side dish with Rotis / Rice.