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Almond chocolate chip short bread

Posted Nov 16 2008 9:23pm


1 cup (2 sticks) butter (no substitutions), softened
1/2 cup sugar
2-1/2 cups all-purpose flour
1 teaspoon almond extract
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate


1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter and sugar in large bowl until fluffy. Add flour and almond extract; blend well. Stir in small chocolate chips; pat into prepared pan.

3. Bake 30 minutes or until golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack. About 3 dozen bars.
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