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Almond Caramel

Posted Dec 02 2008 1:47am


Makes : 12 dozen
Time required : one hour 30 minutes

Ingredients

500 g sugar
500 g fresh cream
150 g almonds , roasted and chopped
20 g butter
20 g drinking chocolate
1kg white chocolate melted

Method

Melt sugar in a pan till golden brown. Add fresh cream and bring to boil. Add the almonds and remove from the heat . Apply butter to a tray and pour the mixture onto it. Allow to cool. Take a mould for shells and sprinkle drinking chocolate on each shell. Pour in some of the melted and tempered white chocolate.Cool the shells in a refrigerator for 10 minutes and fill with the almond caramel mixture .Top with the balance melted white chocolate . Cool in refrigerator for a further 15 minutes. Tap out gently from the mould and serve.
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