6 egg whites 90 g almond flour dessert spoon of stevia vanillin Recipe: accurately separate the egg white from the yolks and beat in foam)) Foam must be thick: if you turn a bowl top-down, foam don't falls out. Than add stevia and vanilla, beat just a little bit and or mix with a spoon. Add the almond flour and mix again. Thats all))) Pour into molds and put in preheated oven.I got out of this dough nine cupcakes. Bake until done - cakes must become golden in color . It is nessasary to give give a cool (otherwise it will taste of eggs) and eat))))Calorie Calculator: total calories - 664, protein - 95 Fat - 45 carbs - 11 (in the form of fiber from the nuts)
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