There is something to be said about buying avocados. If you are presently already a fan of the Persea americana, you have most likely had the experience of purchasing avocados in bulk. You have also most likely realized through this experience that there is inevitably always that one whose existence gets reduced into a seemingly lifeless ball of mush at the end of the week. You know. That one.
Enter: my life two weeks ago when I was left with that one. Indeed, the poor sucker was destined either for the compost or I was making something with it. Well, if there’s one thing that reading Meghan’s blog has taught me, it is that culinary creativity often comes in moments of desperation.