The recipe that I made was for Karen's"oatmeal" breakfast cookies. These are fantastic!! If you miss things like Quaker Oats breakfast cookies - which I used to eat regularly - these are a great gluten free alternative! They are hearty, full of protein, fiber, and vitamins!! The cookies also store beautifully! Karen uses quinoa flakes in place of oatmeal in this recipe. I love how these cookies turned out and they were a great alternative to muffins, which I tire of easily. Unfortunately I didn't get a picture of my cookies, but the next time I make them I will add a picture to this post!
Karen also has a great recipe forhomemade rice milk, which I'm going to try very soon! I use rice milk often both for drinking and cooking, so having a more frugal, cheaper, dairy and casein free alternative is exciting to me!
Make sure to check out this month's Adopt a Gluten Free Blogger roundup at Thomas'GFCF Experiencetoday!