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Aachi Masala Fish Fry
Posted Jan 11 2009 3:39pm
You will need
Fish – 500 g ( cleaned and sliced )
Lemon juice – 2 teaspoon
Aachi
Fish Fry
Masala
– as required
Aachi
Sunflower oil – to fry
Method
1, Wash the sliced fish pieces with lemon juice.
2, Make a paste of
Aachi
Fish Fry
masalal
with little water.
3, Apply the paste gently on the fish pieces and allow to marinate completely.
4, After 2 hours, deep fry in
Aachi
Sunflower Oil.
5, Serve hot with rice. Decorate with lemon wedges and onion slices.
Visit
here
for more Aachi products
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Fish – 500 g ( cleaned and sliced )
Lemon juice – 2 teaspoon
Aachi Fish Fry Masala – as required
Aachi Sunflower oil – to fry
2, Make a paste of Aachi Fish Fry masalal with little water.
3, Apply the paste gently on the fish pieces and allow to marinate completely.
4, After 2 hours, deep fry in Aachi Sunflower Oil.
5, Serve hot with rice. Decorate with lemon wedges and onion slices.