Good morning! I feel like I am still catching up in the blog world. Taking the weekend "off" put me behind, but now I'm back on the blog train and ready to roll!
Breakfast this morning was delicious! All of my favorite foods! I had a big piece of cranberry nut bread that I baked last night...
as well as some fresh strawberries and vanilla yogurt on the side.
All together from above... I ate my breakfast while reading the most recent issue of US Weekly.
P.S. Does anyone else agree that this new Jennifer Aniston - John Mayer relationship is strange and unusual?
Last night, I baked 2 loaves of cranberry nut bread using a Nut Bread recipe from my Better Homes and Garden Cookbook. I love this cookbook! It has a well-rounded selection of hundreds of recipes and it's great for a beginner cook like me, nothing too fancy or difficult to make. I made one loaf for my coworker's birthday today and the other is for Mal and me to enjoy.
I never got around to posting dinner last night. (I had a zillion little things to catch up on around the apartment.) I wasn't sure what I was in the mood to eat last night, so I had a variety of foods: pot stickers with gyoza dipping sauce, brussels sprouts, and medjool dates (yum!!!)