I am always looking for ways to cut our spending with food without giving up the whole, real, organic food that I find to be extremely important for maintaining healthy, strong bodies. In my search for ways to reduce our spending I'm finding that many of the products I have been purchasing are actually very easy to make and are often made with items that I'd normally throw away.
Insert apple cider vinegar here.
I always have cider vinegar in my pantry. I normally purchase an organic, unfiltered one that isn't necessarily cheap for the pocket book, but it's one of those items that has a variety of uses and I've found it essential to have on hand at all times.
I'm fairly certain that a couple of apples pies are going to grace
more than one households table this week. So this seemed like a good time to share this "recipe". Organic apples are essential here. You don't want any unwanted pesticide residue in your vinegar.