Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

A Gluten Free Holiday - Breakfast with Diane of The WHOLE Gang

Posted Dec 14 2010 10:08am
Photo courtesy of Applecrumbles.com
Today's recipe is courtesy of Diane Eblin, author of the gluten free food blog " The W.H.O.L.E. Gang " and the e-cookbook, " The Gluten Free Diner ." 

Diane's website focuses on using fresh, whole, organic foods. Many of her recipes are naturally gluten free, use little (if any) refined sugars and are incredibly healthy. 

The recipe today is for a hot cereal from Diane's cookbook, " The Gluten Free Diner ." Diane's first cookbook is available in an easy to read PDF format and can be purchased at her website ! For more information about Diane's cookbook and to enter to win a free copy, please visit our current giveaway: " A Gluten Free Holiday: Breakfast & Brunch ."

3 Grain Hot Cereal
Recipe reprinted courtesy of Diane Eblin, from her cookbook, " The Gluten Free Diner "
serves 8-12
Gluten Free & Dairy Free

"Have breakfast waiting for you when you wake up! Almost as good as being waited on, use your crockpot to do all the work while you sleep!" - Diane Elbin 
Ingredients:1 cup quinoa1/4 cup aramanth1 cup millet1/2 cup raisins1 apple1 banana5 cups water1 vanilla bean pod -or- 1 teaspoon pure vanilla extract1 cinnamon stick -or- 1-2 teaspoons ground cinnamon1 tablespoon virgin coconut oilwalnutsmaple syrup
Directions:
  • Rinse your grains first. 
  • Mix into the crockpot the grains, fruit, water, oil, cinnamon, and vanilla as you are getting ready for bed. Give it a quick stir with a wooden spoon.
  • Cover and set the crockpot on low. With my crockpot I can set it to cook for 6-8 hours and when it's done it automatically shifts to warm. If yours does not do this, no problem. Just don't sleep for 12 hours. 
  • When you wake up in the morning your breakfast is served.
  • Serve with chopped nuts and maple syrup on top. 
Note: You can change up the fruits according to what you have on hand and what you like. I often leave out the banana. When I have other dried fruits I add them too. 

*If you'd like to enter to win a copy of Diane's gluten free cookbook, " The Gluten Free Diner " please visit: " A Gluten Free Holiday - Breakfast & Brunch recipes ." 




Post a comment
Write a comment:

Related Searches