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‘Tis the Season to Splurge! Mint Chocolate Crinkle Kiss Cookies Recipe

Posted Dec 18 2012 11:20pm

chocolate crinkle cookies kiss cookies thefitfork When it comes to eating clean, even good boys and girls fall off the sleigh during the holidays.  But that’s okay! Sometimes we should focus on just enjoying the moment rather than worrying about every friggin’ ingredient in our food (allergies aside) and freaking out about how long it’s going to take to work it all off. I don’t run and workout just so I can eat, I eat so I can run and workout. But, around Christmas time, I have no problem whatsoever about enjoying the indulgences that come with the season. And, this recipe for Mint Chocolate Crinkle Kiss Cookies is well worth the splurge with a brownie-like consistency, peak of minty chocolate, and powdered sugar send-off.  I just gobbled one up that was still warm from the oven and I’m not even going to give it a second thought – well, except maybe about having a second cookie.

Mint Chocolate Crinkle Kiss Cookies Recipe

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup canola oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 36 Mint Hershey Kisses

In a medium bowl, mix together the flour, cocoa, baking powder, and salt. In a large bowl, whisk together sugar, oil, eggs, and vanilla. Stir flour mixture into sugar mixture, until just combined. Place plastic wrap over bowl and refrigerate dough for several hours to firm in up. Unwrap Hershey kisses and keep in the freezer until ready to use.

Preheat oven to 350°F. Put powdered sugar in a small bowl. Scoop dough into 1/2 tablespoon balls, roll in powdered sugar, and place on a baking sheet that has been lined with parchment paper or Silpat. Bake for approximately 12 minutes, or until cookies crackle and are puffed.

Remove from oven. While still hot, press a frozen kiss into each cookie. Cool off cookies while still on pan by placing in the refrigerator or freezer for several minutes. Wait to package cookies up until chocolate kiss has completely cooled.

Makes approximately 36.

No nutritional information chart today, just enjoy!


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