2 servings cooked oatmeal (i.e. start with 80 grams uncooked)
2 tsps cinnamon
2 Tbs vanilla extract
up to 1 cup raisins
Combine all the ingredients and bring to a boil. Then turn down to low heat for about 20 minutes, stirring occasionally, until pudding is the desired consistency. Cooking the oats twice makes them even fluffier and gives the recipe a real pudding-like taste.
The recipe makes 2-4 servings, depending on how big the eater’s appetite is and whether the pudding is being consumed as a meal or a snack.
And finally, her famous Fudge Babies !
Rolled in Cocoa powder and coconut shavings!