OK, today I’ve go a special treat. It’s 5-spice – lower sugar zucchini bread. It’s delicious! Sometimes a person will have a special recipe that they hold a love/hate relationship with. They love the way the food item tastes and they love the way it makes them feel when they eat it, but they hate all the unnecessary fat, calories and guilt they feel after eating that “special” food. I had two people approach me recently, asking for reduced sugar zucchini bread recipe. They were both were having a difficult time finding a good zucchini bread recipe that was both low in sugar and still tasted good.
I do take recipe reduction requests and I was glad to help out, so the following recipe is the result of the effort. My two sons both really liked it, but the younger son—I admit—did pull out the raisins. (There will come a day when he’ll eat them and enjoy them, but I won’t happen if I don’t include the raisins in his food from time to time.) The bread is moist, sweet, mildly spicy, and easy to make. Let me know if you have a family recipe that needs updating. I’d be happy to take a look at it to see what can be done to change it into a recipe that’s better for your healthy eating habits.
I’ve been learning more about photography lately—hope it’s noticeable. The photos were taken indoors at night using a diy lowel ego light box. If you are a food blogger wanting to learn more about photography and photo editing, you might be interested in the Tasty Food Photography book I learned a few tricks from, but I would really recommend that you check out FoodBloggerPro.com . You’ll learn a lot of important and valuable information, and they are having a special now through the end of January. Pay only $1 for the first month. You’ll have access to 300 clear and concise videos, an active forum, and you can cancel at anytime. Some of the best food bloggers on the web learned their skills here. Check it out. You’ll be glad you did!
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