I used freshly made pumpkin puree, but store-bought is fine, too.
2 Minute Pumpkin Cake, Vegan and Gluten-Free
(makes one large mug, full of cake)
7 Tbsp. almond flour
1/4 tsp baking powder
1/4 tsp. cinnamon
pinch ground cloves
1 tsp. ground flax seed
1/8 tsp. sea salt
1/4 cup pumpkin puree
3 tbsp maple syrup
2 Tbsp. coconut oil or butter (not vegan)
3 Tbsp. non-dairy milk ( I used almond)
1/4 tsp. vanilla extract
In a large mug, combine all the dry ingredients. Add pumpkin puree, maple syrup, oil , milk, vanilla and mix well. Microwave for 1 minute 30 second. Some microwaves will need an extra 20 seconds.