One of the most stunning contradictions in today’s hospitals is the unhealthful food they serve. In a place dedicated to healing and healthful decision making a patron can find a wide array of dining options that are definitely not healthy. Some hospitals even have fast food restaurants within their walls. It all makes little sense.
Hospitals around the country continue to realize their error, most recently Hennpein County Medical Center in Minneapolis:
For the first time, “trans fat” has been wiped off the hospital menu.
HCMC says it’s the first hospital in the Twin Cities to go completely “trans-fat free” — eliminating or replacing 130 items, from cookies to snacks to refried beans, from its cafeterias and room service.
Yet other hospitals, too, have joined the growing national movement to shun trans fats because of the link to heart disease and obesity. ( Star Tribune )