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Consequences of Too Much Salt

Posted Apr 15 2011 3:38pm
Consumption of excessive sodium is a direct cause of hypertension, which affects nearly 1 in 3 Americans. CDC’s next Public Health Grand Rounds, entitled Sodium Reduction: Time for Choice , will be webcast live from CDC headquarters in Atlanta, Georgia on Thursday, April 21st at 1 p.m. (EDT) at www.cdc.gov/about/grand-rounds . Dr. Darwin Labarthe, Director of CDC’s Heart Disease and Stroke Prevention Division, will lead a discussion with other experts on the consequences of too much sodium in the diet and the regulatory and technological context for the use of salt in our food supply. The session will also review current sodium control efforts such as the National Salt Reduction Initiative and food procurement policies, and separate fact from fiction to support actions needed to address this very real public health burden.

Controlling the amount of sodium is not as simple as removing salt shakers from tables. Much of the sodium in food comes from processing and restaurant use. A multi-pronged strategy is needed to address the health consequences of excessive sodium. Tune in to the CDC webcast to learn the facts and options for addressing this critical issue.
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