Several states are seeing community-level interventions which pair public and private finances to significantly undercut costs and losses to supermarket chains. Co-ops are useful in promoting local growers, and farmers’ markets, although costly, also increase access to food. Community currency has been shown to boost profits in both of these endeavors. Even community gardens strengthen community and social support while providing access to nutritious foods. About 20 grants exist to help individuals and communities afford healthy food projects.
Please click the link below to watch what Karriem Beyah has done for an urban food desert in Chicago’s South Side:
What can your community do?