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Grease Interceptors Are the Basic Necessities of Commercial Kitchens

Posted Nov 06 2013 10:23am

In almost every type of commercial kitchen and restaurant, you will find the grease interceptors installed. The primary reasons is to keep a check over the FOG content in the waste water that flows from the kitchen sink to the chief drainage system of the area. If the greasy content is not separated from the water then it can damage the pipes and the entire system. This has been one of the most important tools for the kitchen and if you don’t have one of these then you are under scanner.

A lot of problems are created due to the grease and to cut them from the root; a grease interceptor is installed. It is necessary to install an interceptor in the commercial kitchens because a major portion of the grease is produced from them and it greatly affects the environment. There are a lot of models available in the market. Therefore, choose according to your requirements.

Budget a vital factor and you should consider it and there are many varieties of grease interceptors which are affordable and efficient in working. If a lot of waste products are produced by the kitchen then you should go for a big one. This will help you in cleaning them and not to get worried in shorter period of time. However, with a small one you will face the trouble of cleaning and maintaining them quite often. You should make sure the grease interceptor works in the best manner so that you can easily keep a check over the FOG content.

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