Write a comment:
|
In response to Stephanie, our whole economy is about making everything cheaper, and it has its price. 50 years ago the average family spent 50 percent of their income on food. Now it is more like 10 percent. Most people have loads of spare cash that they spend on a whole array of unnecessary, unhealthy things. Always going for the low price is a choice...but not always an ethical one. There is no way that an independent shop or eco people can possibly lower prices like walmart. Big corporations get massive discounts because they buy in bulk, and from slave labor of some sort.
I don't have hardly any extra cash, but I choose to buy my food and everything else from a local shop rather than wal mart because they are the enemy, they are the enemy of individuality, creativity, ethical living, a good vibe, and everything good.
Sorry to rant!
Results from a few recent studies point to the myriad health benefits of organic versus conventional produce and meats. Aside from the fact that organic fruits and vegetables just plain taste better, and come free of harmful pesticides, a recently completed, ten-year UC Davis study found organically grown tomatoes to be significantly higher in flavonoids than non-organically grown tomatoes. The same study also found an organically farmed plot of land to have less year-to-year variation in crop yield than conventionally farmed plots. Building on that positive news, scientists with the Agricultural Research Service—the USDA’s chief scientific research agency—concluded after a long-term study that organic farming can build up soil organic matter better than non-organic, no-till farming can. This finding contradicts the longstanding belief that no-till farming is the best soil builder. In regards to organic animal products, a study recently reported in the British Journal of Nutrition says organic dairy and meat in a mother’s diet significantly increase beneficial fatty acids in her breast milk.