Carol Lovett of Ditch the Wheat has taken all the guesswork out of learning how to make scrumptious baked goods that are grain-free, dairy-free, cane sugar free, and Paleo/Primal friendly.
I could have saved years of trial and error (not to mention a ton of money) if I had had this book when I first learned about my family’s food sensitivities. From doughnuts to cake to pie, everything I have made from Indulge! has been fabulous!
So if you love dessert as much as I do, but have been totally unimpressed with most grain-free baked goods, I strongly encourage you to check out Indulge! 70 Grain Free Desserts .
No gluten-free, Paleo or grain-free cookbook library would be complete without this invaluable resource.